Into The Dark Heart Of Guy Fieri Culinary Hell: A Review Of Guy’s American Bar And Kitchen. Last week UPROXX reader and overall internet gadfly Bobby Big Wheel, an attorney based in New York who doubles as SB Nation’s crack legal analyst, emailed us to say that he was planning on visiting Guy Fieri’s new big douchey restaurant in Times Square — Guy’s American Bar And Kitchen — on opening night with a few friends. He asked if we’d like him to review it for us. Well of course we would, silly! What follows is his dispatch from what, to the surprise of no one, sounds like nothing short of culinary hell.
Apparently the best thing on the menu is something called “Tequila Turkey Fettucine.” Oh, and there’s “donkey sauce” too!
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